The Best Vegan Ramen You'll Ever Make
This rich, umami-packed vegan ramen starts with a miso-shiitake broth that rivals any tonkotsu. The secret is roasting the mushrooms first to develop deep flavor...
Ingredients:
- 4 cups vegetable broth
- 200g shiitake mushrooms, sliced
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 portions ramen noodles
- Toppings: corn, nori, scallions, tofu
Instructions:
Preheat oven to 200C. Toss mushrooms with sesame oil and roast for 20 minutes until deeply caramelized. Meanwhile, bring broth to a simmer...
Add miso paste to the broth (don't boil after this point). Stir in the roasted mushrooms. Cook noodles according to package directions...
Serve in deep bowls with your favorite toppings. The combination of roasted shiitake and white miso creates an incredibly rich, savory broth that you won't believe is entirely plant-based.